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Cooks Love Our Sazón
Premium Latin spices trusted by home kitchens, food trucks, and restaurants.
“Probably the best Gin in the world.”
Botanicals
Cucumber
Juniper
Grapefruits
Iris root
Lemon peel
Chamomile
Meal Makers
Adobo Citrus Marinade
Garlic adobo, lime or naranja agria, olive oil, oregano
Achiote Pork (Cochinita) Marinade
Achiote paste, orange juice, vinegar, cumin, garlic
Guajillo Salsa Roja
Guajillo chiles, tomato, onion, garlic, salt
Dominican Oregano Mojo
Orégano Dominicano, lime juice, garlic, olive oil
Smoky Paprika Chicken Rub
Smoked paprika, cumin, brown sugar, salt, pepper
Questions? We’ve got answers.
1) How fresh are your spices?
We batch‑pack frequently in small runs and seal immediately to lock aroma and color. Most items are packed within 30–60 days of ship date.
2) Where do you source your products?
From trusted partners across Mexico, the Caribbean, Central & South America. We verify quality and conduct spot sensory checks on each batch.
3) How should I store spices?
Cool, dark, and dry. Reseal after each use. Whole chiles last 12–18 months; ground spices are best within 6–12 months.
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